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MUKOITA1 ,Cutting Techniques:Fish

Price ¥9,900 (Including tax)
(¥9,000 (without tax)+¥900 (Consumption tax))

Edition:/Editor or Author:Japanese Culinary Academy/Publishing office:Shuhari Initiative Ltd./Pages: 256pp/The date of publication:2017.03

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FLAVOR AND SEASONINGS:Dashi,Umami,and Fermented Foods

Price ¥8,800 (Including tax)
(¥7,999 (without tax)+¥801 (Consumption tax))

Edition:/Editor or Author:Japanese Culinary Academy/Publishing office:Shuhari Initiative Ltd./Pages: 183pp/The date of publication:2017.03

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INTRODUZIONE ALLA CUCINA GIAPPONESE: Natura, storia e cultura

Price ¥8,800 (Including tax)
(¥7,999 (without tax)+¥801 (Consumption tax))

Edition:/Editor or Author:ACCADEMIA DELLA CUCINA GIAPPONESE/Publishing office:Shuhari Initiative Ltd./Pages: 216pp/The date of publication:2015.06

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INTRODUCTION TO JAPANESE CUISINE :Nature,History and Culture

Price ¥8,800 (Including tax)
(¥7,999 (without tax)+¥801 (Consumption tax))

Edition:/Editor or Author:Japanese Culinary Academy/Publishing office:Shuhari Initiative Ltd./Pages: 215pp/The date of publication:2015.12

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The Possibility of Pluralistic Naturalism Understanding the Continuity Between Philosophy and Science

Price ¥4,888 (Including tax)
(¥4,443 (without tax)+¥445 (Consumption tax))

Edition:/Editor or Author:Masahiko Igashira,Translated by Yu Izumi/Publishing office:YUUKOODOO/Pages: 207pp/The date of publication:2016.2

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